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This documentary offers a fascinating look into the world of wine making in New Zealand, and the unique characteristics of the country's wine industry. With filming taking place over a period of 8 years and under different seasonal conditions, viewers can expect to gain a comprehensive understanding of the factors that contribute to the production of world-class wines in New Zealand.
One of the most intriguing aspects of the film is its exploration of the diverse range of climates and soil types that are found throughout the country. This diversity, combined with the expertise of some of the world's most acclaimed winemakers, has helped to establish New Zealand as a major player in the global wine industry. By highlighting the unique characteristics of New Zealand wines and the people behind their production, this documentary offers a compelling portrait of a vibrant and dynamic industry. Whether you are a seasoned wine enthusiast or simply curious about the art and science of wine making, this film promises to be a fascinating and informative journey. |
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